branimir dolibasic (bdoliba@pbf.hr)
Thu, 09 Dec 1999 15:09:45 +0200
o
o ooooooooooooooooooooooooooooooooooo Posting:
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o o o o o o o o o o
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o o o o o oo oo o o o Admin:
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YAK-yak-yak YAK-yak-yakYAK-yak-yakYAK-yak-yakYAK-yak-yak !!!!
Kao dijete, nisam znao što je pemikan, niti zašto ga Vitez od kisele
štrudle nema rad, i zašto daje snagu baš Puma totemu, a danas, na
spoznajama nutricionizma kojeg studiram, otvaraju mi se nove
spoznaje....
Dakle, svim zainteresiranim, evo recepta za pemikan.
Ako netko ima web link za Umpah Paha, ili kakvu informaciju o njemu, bio
bih više nego zahvalan da je podijeli sa mnom.
pozdrav svima
Bane
>Date: 6 Dec 1999 23:33:18 -0000
>To: Branimir <bdoliba@mapbf.pbf.hr>
>From: "Healthwell.com" <listadmin@healthwell.com>
>Subject: Cook with Holiday Color!
>
>Branimir,
>
>Brighten your Holiday Table with Cranberries
>Cranberries have lent color to the diet of North Americans
>since even before the first Thanksgiving.
>Native Americans invented the cranberry sauce made famous by
>that holiday and also mixed cranberries with dried meat and
>grains to make Pemmican, the original energy bar. Our
>recipes for pies, breads and muffins
and even cider!
draw
>on the flavor and festive color of cranberries.
>http://www.healthwell.com/rom_maillist/19991206.cfm
>
>
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