Serbian rice with meat

500 g veal meat
10 g ham
1 big onion
1 clove of garlic
250 g green paprika (peppers)
250 g carrots
375 g tomatoes
2 tablespoons oil
salt
375 ml bouillon
hot red pepper
pepper
175 g parboiled rice
1 bunch of parsley

preparation: Cut the meat in cubes. Chop the peeled onions and peeled garlic (very fine). Slice paprika, carrots and tomatoes. Roast meat and chopped ham with oil in a pan and season with salt. Roast onions, garlic and paprika. Cook the carrots in the bouillon for 10 minutes, add tomatoes, meat, ham, rice and the other vegetables, season with salt, red pepper and pepper. Put the food in a heat-resistant form and gratinate in the preheated oven at 200 C for 50 minutes. Before serving decorate with fine chopped parsley.